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Moringa, Mango & Chia Pudding




Moringa, Mango & Chia Pudding


One of our favourites, and a great way of giving Moringa to the kids. The delicious notes of flavours wash over one another and will be sure to bring a smile to your face before you finish your serving.


What to do:

  • Mix the 2 scoops of chia seeds in 100 ml of coconut milk. Stir well to ensure that the chia seeds soak properly in the coconut milk. To this, add 2 tbsp of honey, 1 scoop of Tru Superfoods Organic Moringa powder and mix it well once again.
  • Leave the above mixture in the refrigerator for about two to three hours if you like the chia seeds a little crunchy.
  • If you prefer the chia seeds to be smoother and gel-like in texture, then let it sit in the refrigerator overnight.
  • Once it has soaked well, pour this mixture into a dessert jar, top it up with mango chunks & a little whipped cream (you can skip this step if you want it completely gluten free).
  • Freeze it for another 30 mins and dig in!

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